Yoyos

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 175 g butter
• 1/4 cup icing sugar
• 3 drops vanilla essence (few drops)
• 1 1/2 cups flour
• 1/4 cup custard powder
• 50 g butter, softened
• 1/2 cup icing sugar
• 2 tablespoons custard powder

Recipe

• 1 pre heat oven to 180 degrees c.
• 2 cream butter and icing sugar until light and fluffy.
• 3 add essence.
• 4 sift flour and custard powder together, fold into creamed mixture.
• 5 roll teaspoonfuls of mixture into balls.
• 6 place on oven tray, gently flatten with a floured fork (not to hard, you still want a thick cookie and it does not rise when baking).
• 7 bake for 15-20 minutes, when cold sandwich together in pairs with butter filling.
• 8 to make butter filling:.
• 9 beat all ingredients until well combined.