Chocolate Pull-apart Pastry

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (17 1/3 ounce) box puff pastry
• 8 ounces chocolate, shredded
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 tablespoon grand marnier
• 1/2 cup peanut butter
• 1/2 cup sifted powdered sugar
• 1 teaspoon cinnamon
• 2 teaspoons milk

Recipe

• 1 unroll puff pastry from box on lightly floured surface.
• 2 cut pastry rectangle into 8 right angle triangles.
• 3 put peanut butter in a bowl and add shredded chocolate, mix with spoon.
• 4 spread shredded chocolate and peanut butter over each puff pastry, brush lightly with butter.
• 5 roll from fat side of triangle to narrow, curve to crescent shape.
• 6 place on slightly buttered cookie sheet fold side down arranged in a
• 7 pinwheel design.
• 8 cook 15-20 minutes at 350 degrees (watch for time estimating gas oven temps, should be golden flaky crusts.
• 9 take out of oven and drizzle icing on top.
• 10 icing:-1/2 cup sifted powdered sugar, 1 tsp cinnamon together in a bowl, add 2 tsp milk, 1 tbsp grand marnier 1 tsp at a time, mixing to icing consistency.
• 11 drizzle over warm rolls.