Chocolate Pull-apart Pastry
Total Time: 1 hr 5 mins
Preparation Time: 45 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 1 (17 1/3 ounce) box puff pastry
- 8 ounces chocolate, shredded
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 tablespoon grand marnier
- 1/2 cup peanut butter
- 1/2 cup sifted powdered sugar
- 1 teaspoon cinnamon
- 2 teaspoons milk
Recipe
- 1 unroll puff pastry from box on lightly floured surface.
- 2 cut pastry rectangle into 8 right angle triangles.
- 3 put peanut butter in a bowl and add shredded chocolate, mix with spoon.
- 4 spread shredded chocolate and peanut butter over each puff pastry, brush lightly with butter.
- 5 roll from fat side of triangle to narrow, curve to crescent shape.
- 6 place on slightly buttered cookie sheet fold side down arranged in a
- 7 pinwheel design.
- 8 cook 15-20 minutes at 350 degrees (watch for time estimating gas oven temps, should be golden flaky crusts.
- 9 take out of oven and drizzle icing on top.
- 10 icing:-1/2 cup sifted powdered sugar, 1 tsp cinnamon together in a bowl, add 2 tsp milk, 1 tbsp grand marnier 1 tsp at a time, mixing to icing consistency.
- 11 drizzle over warm rolls.
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