Chocolate Macadamia Nut Bark

Total Time: 34 mins Preparation Time: 4 mins Cook Time: 30 mins

Ingredients

• 2 cups semi-sweet chocolate chips, divided (reserve 1/4 cup for topping)
• 2 cups chocolate chips, divided (reserve 1/4 cup for topping)
• 1 cup macadamia nuts, toasted and coarsely chopped

Recipe

• 1 line cookie sheet with waxed paper, letting paper hang over the sides. melt semisweet chocolate morsels **reserving 1/4 cup chocolate morsels for topping ** in microwave for 2 minutes, stirring every 30 seconds, or until smooth.
• 2 pour chocolate onto prepared cookie sheet, spreading to cover entire surface, forming 1 even layer.
• 3 melt morsels **reserving 1/4 cup morsels for topping** in microwave for 2 minutes, stirring every 30 seconds, or until smooth.
• 4 drizzle melted chocolate over semisweet chocolate layer. using a toothpick, swirl the melted chocolates together, making a marbled effect.
• 5 sprinkle nuts and remaining semisweet and morsels over chocolate. gently press into melted chocolates.
• 6 refrigerate for at least 30 minutes, so chocolate is firm. remove waxed paper from chocolate. then cut or break chocolate into bite-size pieces.