Ultimate Chocolate Cappuccino Cookie Cups (cookie Mix)

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons instant cappuccino mix
• 1 tablespoon water
• 17 1/2 ounces betty crocker double chocolate chunk cookie mix
• 3 tablespoons vegetable oil
• 1 egg
• 1 (16 ounce) container betty crocker rich & creamy chocolate frosting
• 1 teaspoon coffee-flavored liqueur
• 1 cup frozen whipped topping, thawed
• 36 chocolate-covered coffee beans

Recipe

• 1 heat oven to 375°f
• 2 line 36 miniature muffin cups with paper baking cups, or spray with cooking spray.
• 3 in large bowl, dissolve coffee mix in water.
• 4 add cookie mix, oil and egg; stir until soft dough forms.
• 5 shape dough into 36 (1-inch) balls; place in muffin cups.
• 6 bake 8 to 9 minutes or until set.
• 7 immediately make indentation in center of each cookie with end of wooden spoon to form a cup.
• 8 cool 30 minutes.
• 9 remove from pan.
• 10 in small bowl, stir frosting and liqueur until well blended.
• 11 gently stir in whipped topping.
• 12 spoon frosting mixture into decorating bag with star tip.
• 13 pipe frosting into each cookie cup.
• 14 top each with espresso bean.
• 15 store covered in refrigerator.