Two Chocolate-chocolate Chip Cookies

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• 1 cup pecans (chopped and toasted)
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, room temperature
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 egg yolk
• 2 tablespoons maple syrup
• 2 teaspoons vanilla extract
• 6 ounces milk chocolate chips
• 6 ounces chocolate chips

Recipe

• 1 preheat an oven to 350 degrees.
• 2 in a bowl, mix together the flour, baking soda and salt.
• 3 in another bowl, beat together the butter and both the sugars until the mixture is light in texture.
• 4 beat in the whole egg and egg yolk.
• 5 add the maple syrup and the vanilla.
• 6 gradually add the flour mixture, beating just until smooth.
• 7 fold in the chocolate chips and walnuts.
• 8 cover and refrigerate until cold, 2-6 hours. ??.
• 9 preheat oven to 350 degrees.
• 10 scoop 1 tablespoon of the chilled dough onto baking sheets, spacing them about 1 inch apart. ??.
• 11 bake until the cookies are lightly browned, 8 to 10 minutes.