The Master Chocolate Chip Cookie

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 48
• 3 1/2 cups flour
• 1 1/4 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 1/4 cups unsalted butter
• 1 1/4 cups dark brown sugar
• 1 cup sugar
• 2 tablespoons sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 (10 ounce) bag ghiradelli chocolate chips

Recipe

• 1 preheat the oven to 350 degrees.
• 2 combine flour, baking soda, baking powder and salt. mix to combine and set aside.
• 3 using paddle attachment on mixer, cream butter and sugars together just until blended.
• 4 add eggs, one a time, mixing well after each addition.
• 5 add the vanilla.
• 6 put mixer on low speed, and add in dry ingredients.
• 7 mix until just combined. do not overmix.
• 8 stir in chocolate chips by hand gently.
• 9 it’s best to make bigger cookies for the right texture – so i would recommend using 4 tablespoon size scoop to form your cookies.
• 10 place on cookie sheet and bake for 15-17 minutes. i like mine to look a little undercooked in the middle, then let them finish cooking on the cookie sheet for a few minutes while they cool. then move them to a cookie rack or plate to keep cooling.
• 11 if you are freezing these cookies: form into balls, and freeze on a cookie sheet. after frozen remove and add to a ziploc freezer bag. they will last for about a month in the freezer. to bake just take out and bake as directed, adding a few extra minutes of baking time.