The Martine Inn Zucchini Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 48
• 1 cup sugar
• 1/2 cup butter (no substitutions)
• 1 egg, beaten
• 1 cup zucchini or 1 cup summer squash, grated
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon clove
• 1 cup raisins
• 1 cup walnuts, chopped

Recipe

• 1 preheat oven to 375f and lightly grease cookie sheets.
• 2 in a large bowl, combine sugar and butter; beat well until fluffy.
• 3 add egg and beat well.
• 4 stir in zucchini.
• 5 in another bowl, sift dry ingredients together.
• 6 add to butter mixture and blend well.
• 7 stir in raisins and nuts.
• 8 drop by teaspoonful onto prepared baking sheet about 2" apart.
• 9 bake for 10 to 12 minutes or until golden brown.
• 10 remove to a cooling rack.
• 11 when cool, store in a tightly covered container.