Taku Glacier Lodge Herb Biscuits

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 cups bread flour
• 3/4 cup dry milk
• 2 teaspoons baking powder
• 2 teaspoons salt
• 1/2 cup parmesan cheese
• 1 tablespoon thyme
• 1 tablespoon parsley
• 1 tablespoon tarragon
• 1 tablespoon basil
• 1/2 tablespoon garlic powder
• 1 cup butter, very cold
• 1 1/2 cups water, very cold (be careful not to add to much water)

Recipe

• 1 preheat oven to 450 degrees.
• 2 place all ingredients except butter and water in a mixing bowl; cut butter into mix so pieces are no smaller than a peanut.
• 3 make a well and add cold water; work enough to make a slightly sticky dough.
• 4 place dough on floured board; fold, turn it over and fold again. do this about 8 times. you may need to add a little flour between folds if the dough is to sticky.
• 5 pat into a square about 1-inch thick; cut into square biscuits or use a round biscuit cutter.
• 6 place on an ungreased cookie sheet and bake for 25-30 minutes.
• 7 serve hot!