Stripy Caramel Biscuits (no Bake)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 30
• 2 (250 g) packets marie biscuits (plain sweet biscuits round or oval shape is best)
• 1 (14 ounce) can nestle top n fill caramel (or boiled condensed milk)

Recipe

• 1 whip caramel till smooth and creamy
• 2 crush 1/3 of 1 of the packets set aside.
• 3 cover each remaining biscuit with a thin layer caramel and "build a sausage" as if you were putting them back in the packet.
• 4 cover sausage with caramel and roll in crushed biscuits
• 5 cover and roll in baking paper and then tin foil
• 6 freeze overnight
• 7 slice thinly at an angle and serve with tea
• 8 you can also use choc biscuits or the choc condensed milk topping or both or even coffee biscuits… --
• 9 they store like most biscuits in an airtight container -- not sure how long they keep for they usually get consumed upon serving.