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Thursday, March 12, 2015

Spiced Madeleines

Total Time: 12 mins Cook Time: 12 mins

Ingredients

  • 4 eggs
  • 1 teaspoon vanilla
  • 2/3 cup granulated sugar
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup margarine or 1/2 cup butter, melted and cooled
  • powdered sugar

Recipe

  • 1 in a large mixing bowl, beat eggs and vanilla with an electric mixer on high speed for 5 minutes. gradually beat in the sugar. beat for 5-7 minutes, or till thick and satiny.
  • 2 in a medium mixing bowl sift together the flour, cinnamon, baking powder, and nutmeg. sift one fourth of the flour mixture over the egg mixture: gently fold inches fold in remaining flour by fourths fold in the 1/2 cup butter or margarine. spoon batter into greased madeleine molds, filling each one three-fourths full.
  • 3 bake in a preheated 375f oven for 10-12 minutes, or till edges are golden and tops spring back. cool in molds on a rack for 1 minute.
  • 4 transfer cookies to a rack and cool. sift powdered sugar over tops. store in freezer.

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