Soft Gingersnap Cookies

Total Time: 1 hr 25 mins Preparation Time: 1 hr 15 mins Cook Time: 10 mins

Ingredients

• 2 1/4 cups flour
• 1/2 teaspoon cinnamon
• 1 teaspoon ginger
• 1 pinch salt
• 3/4 cup sugar
• 1/2 cup margarine
• 1 large egg, beaten
• 1/2 cup molasses
• 2 teaspoons baking soda, in
• 2 teaspoons hot water

Recipe

• 1 mix all ingredients together; then chill dough for one hour.
• 2 roll into small balls by hand, dip in sugar, then slightly flatten onto an ungreased cookie sheet.
• 3 bake at 350° for 10 minutes or until lightly browned.
• 4 do not overbake.
• 5 slightly cool and enjoy!