Sausage Swirls
Total Time: 1 hr 45 mins
Preparation Time: 1 hr 15 mins
Cook Time: 30 mins
Ingredients
- 4 cups bisquick
- 1 cup milk
- 1/2 cup butter, melted
- 1 lb hot sausage
- 1 lb sausage
- 2 (4 -6 ounce) cans green chilies
Recipe
- 1 mix the bisquick, milk and melted butter together and refrigerate for 30 minutes.
- 2 mix together in another bowl the sausage and green chiles.
- 3 divide the dough into 4 equal parts.
- 4 roll or pat into 1/4" rectangles.
- 5 spread each with equal amounts of the sausage mixture.
- 6 roll up like a jelly roll.
- 7 freeze for 30 minutes, then slice 3/4" thick and place on cookie sheet.
- 8 bake at 350 for 30 minutes or until brown.
- 9 may be completely frozen for later use.
- 10 slice while frozen and increase baking time about 10 minutes.
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