Rum Balls

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 cup crushed vanilla wafer
• 1 cup confectioners' sugar
• 1 1/2 cups finely chopped pecans
• 2 tablespoons cocoa
• 2 tablespoons light corn syrup
• 1/4 cup dark rum
• 1/4 cup extra finely granulated sugar

Recipe

• 1 mix crushed wafers, confectioner's sugar, 1 cup of the pecans and the cocoa.
• 2 add the corn syrup and rum.
• 3 mix well.
• 4 roll into 1" balls.
• 5 roll half in the granulated sugar and the other half in the remaining pecans.