Rum Balls

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1 (12 ounce) package vanilla wafers
• 1 (16 ounce) package pecan pieces
• 1/2 cup honey
• 1/3 cup bourbon
• 1/3 cup dark rum
• sugar or vanilla wafer crumbs

Recipe

• 1 position knife blade in food processor bowl; add vanilla wafers. process until crumbs are fine. transfer to a large bowl.
• 2 place pecans in processor bowl; process until finely chopped. stir into vanilla wafer crumbs.
• 3 stir in honey, bourbon, and rum. shape into 1-inch balls, and roll in sugar or additional vanilla wafer crumbs.
• 4 place in a airtight container, and store in the refrigerator up to 4 weeks.