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Monday, March 9, 2015

Rum Balls

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

  • 1 (12 ounce) package vanilla wafers
  • 1 (16 ounce) package pecan pieces
  • 1/2 cup honey
  • 1/3 cup bourbon
  • 1/3 cup dark rum
  • sugar or vanilla wafer crumbs

Recipe

  • 1 position knife blade in food processor bowl; add vanilla wafers. process until crumbs are fine. transfer to a large bowl.
  • 2 place pecans in processor bowl; process until finely chopped. stir into vanilla wafer crumbs.
  • 3 stir in honey, bourbon, and rum. shape into 1-inch balls, and roll in sugar or additional vanilla wafer crumbs.
  • 4 place in a airtight container, and store in the refrigerator up to 4 weeks.

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