Sweet Biscuit Chocolate Roll

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 250 g margarine
• 260 g powdered sugar
• 3 tablespoons cocoa
• 2 eggs
• 3 tablespoons walnuts
• 1 tablespoon brandy
• 350 g any kind cookies (i buy a petit beurre biscuits or digestive biscuitscrumbs, graham crackers are suitable)

Recipe

• 1 cut by hand the biscuits in crumbs. chop the walnuts.
• 2 melt the margarine in a small pot and then add the sugar and the cocoa. stir with a spoon until well mixed.
• 3 beat the eggs and put them to the margarine mixture; stir.
• 4 and finally add the biscuits crumbs and the walnuts. stir until they are mixed.
• 5 cut a piece of parchment paper about 13x18" size. arrange the cookie-mixture as a roll in the middle of the paper and roll.
• 6 put the roll into the freezer for a couple of hours.
• 7 then remove and store at the fridge. enjoy!
• 8 cooling time is not included!