Wrapped Salmon

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets, skin and bones removed
• 8 sheets phyllo dough
• 1/2 cup butter, melted
• 4 tablespoons dijon mustard
• 1 lemon, juice of
• salt and pepper

Recipe

• 1 preheat the oven to 375ºf.
• 2 mix the mustard and lemon juice together in a small bowl until well combined; set aside.
• 3 cut the fillets into log shaped pieces, about 2-inches wide and about 5-inches long. keep each fillet separated.
• 4 take 2 sheets of phyllo dough, placing one on top of the other, and brush lightly with melted butter. make sure to cover the entire top piece of phyllo.
• 5 place a potion of fish (6 oz.) on the edge of the phllo nearest to you.
• 6 sprinkle the fish with salt and pepper to taste and coat fish with 1 tbs of the mustard mixture.
• 7 fold the phyllo dough nearest to you with the salmon over, and make one complete wrap.
• 8 take the sides of the dough and fold them towards the center, and continue rolling up the dough.
• 9 brush all sides with melted butter, covering completely and place on a cookie sheet.
• 10 repeat steps for remaining portions of salmon.
• 11 bake for 20 min or until phyllo is golden brown.