Ww Cookies 'n' Cream Tortoni - 3 Points

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 9 reduced-fat creme-filled chocolate sandwich cookies, divided (oreo's)
• 1 1/2 teaspoons butter or 1 1/2 teaspoons margarine, melted
• 3 (3 1/2 ounce) fat-free vanilla pudding, cups (such as hunt's snack pack)
• 1/2 cup frozen reduced-calorie whipped topping, thawed
• 1/2 teaspoon vanilla extract

Recipe

• 1 place paper or foil muffin cup liners in each of 6 muffin cups; set aside.
• 2 place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.
• 3 combine cookie crumbs and butter; stir well.
• 4 press cookie-crumb mixture evenly into bottom of each muffin cup liner.
• 5 place remaining 5 cookies in plastic bag, and coarsely crush.
• 6 combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.
• 7 divide pudding mixture evenly among prepared muffin cups.
• 8 top each evenly with remaining crushed cookies.
• 9 cover and freeze until firm.
• 10 note: to store, remove frozen desserts from muffin cups, and place in labeled large heavy-duty, zip-top plastic bag or labeled airtight container. freeze up to 1 month.
• 11 note: to serve, let stand at room temperature 5 minutes before serving.