Ww Chocolate Mint Dessert
Total Time: 7 mins
Preparation Time: 7 mins
Ingredients
- 1 ounce chocolate wafer, about 5 cookies
- 1/4 teaspoon mint extract
- 1 teaspoon unsweetened cocoa
- 7 ounces fat-free whipped topping, about 1 whole aerosol can
- 1/4 cup skim milk
- 3 weight watchers peppermint patties, by whitman's, frozen and chopped into pieces
- 2 tablespoons chocolate syrup
- 6 tablespoons light whipped topping
Recipe
- 1 line six muffin holes with foil muffin liners.
- 2 in a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. divide mixture among prepared muffin liners; freeze for 2 hours or more.
- 3 just before serving, top each with 1/6 of mint patties, 1 teaspoon of chocolate syrup and a tablespoon of whipped topping. yields 1 mint dessert per serving.
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