World's Best Ribs

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lamb rib racks
• 1 (24 ounce) bottle of kc masterpiece original barbecue sauce
• 3 tablespoons brown sugar
• 2 tablespoons emeril's original essence
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper

Recipe

• 1 mix brown sugar, emeril's essence, salt, pepper, paprika, cumin, garlic and cayenne pepper thoroughly, and sprinkle on both sides of ribs to taste.
• 2 for grilling, carefully wrap in aluminum foil and cook bone side down approximately 1 1/2 hours on low temperature.
• 3 no need to turn.
• 4 after ribs become tender, remove from foil and continue cooking on both sides to desired crispness.
• 5 apply barbecue sauce liberally to both sides and allow approximately 10 minutes for barbecue sauce to caramelize.
• 6 brush a second time if desired, and allow to caramelize.
• 7 remove from grill and enjoy!
• 8 *for oven baking, wrap in aluminum foil and place on a cookie sheet in a 275°f oven for 4 hours.
• 9 place a pan with water in the oven also to keep them moist.
• 10 remove and discard foil and brush with barbecue sauce and allow 10 minutes to caramelize.
• 11 brush a second time if desired.
• 12 remove from oven and enjoy!