Weight Watchers Brownie Cupcake Bites

Total Time: 26 mins Preparation Time: 12 mins Cook Time: 14 mins

Ingredients

• Servings: 24
• 21 ounces regular dry brownie mix
• 1/2 cup water
• 1/2 cup unsweetened applesauce
• 2 large egg whites, lightly beaten
• 1 1/2 cups light whipped topping
• 1 1/4 ounces candy corn, about 24 pieces

Recipe

• 1 preheat oven to 350ºf.
• 2 line 24 mini muffin tin holes with mini cupcake papers.
• 3 combine brownie mix, water, applesauce and egg whites in a large mixing bowl.
• 4 beat 50 strokes with a wooden spoon; do not under mix.
• 5 pour brownie mixture into prepared muffin tins.
• 6 bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes.
• 7 remove from oven and cool completely; remove cupcakes from pan.
• 8 before serving, decorate each cooled cupcake with a tablespoon dollop of whipped topping and 1 piece of candy corn.