Weight Watchers Black Bean Brownies - Ww Points = 3

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/2 cup black beans, canned (rinsed and drained)
• 1/4 cup black coffee, strong
• 1/2 cup unsalted butter
• 4 ounces bittersweet chocolate
• 4 large eggs
• 1 1/4 cups sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon table salt
• 1 cup all-purpose flour

Recipe

• 1 preheat oven to 350ºf. coat a 9- x 13-inch pan with flour variety cooking spray; line with aluminum foil and coat foil with cooking spray.
• 2 in a blender or mini food processor, process beans with coffee until smooth; set aside.
• 3 in a double boiler over very low heat, melt butter and chocolate.
• 4 meanwhile, in a medium bowl, using an electric mixer, beat eggs and sugar until light and fluffy. with mixer on low speed, add melted chocolate to eggs; incorporate well. add black bean mixture, vanilla and salt; mix well. add flour; combine thoroughly on low speed.
• 5 pour batter into prepared pan and bake until a tester inserted in center of brownies comes out clean, about 25 to 30 minutes. remove pan to a cooling rack. after 10 minutes, remove brownies from pan by pulling up on foil and placing brownies on cooling rack to cool more.