Weeknight Meatballs

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb ground beef (i use 85% lean)
• 3 pieces bread, torn
• 1 large egg
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground pepper
• 1 (6 ounce) can hunt's tomato paste
• 2 (10 1/2 ounce) cans hunts tomato sauce
• 1 tablespoon sugar
• 1/4 teaspoon garlic powder
• 1 teaspoon onion powder
• salt

Recipe

• 1 in a food processor, pulse bread until crumbs form. add the rest of the ingredients and pulse until uniformly mixed (you may need to scrape down the bowl a couple times to get it just right). using wet hands, form balls about the size of a golfball. place on greased cookie sheet and bake at 450 f until browned (about 15 minutes). i turn them once during cooking. once the meatballs are cooked, transfer to warming sauce in a medium-sized pot. simmer for at least 20 minutes. serve over noodles (i like whole wheat angel hair for this recipe).