Wedding Soup

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 4 lbs chicken
• celery
• onion
• carrot
• 4 chicken bouillon cubes
• 1/2 lb hamburger
• parmesan cheese
• 6 -8 eggs
• endive

Recipe

• 1 boil chicken parts. when done, cool chicken, debone, and chop. put back into broth.
• 2 chop celery, onion, and carrots.
• 3 add vegetables and 4 bouillon cubes and boil until vegetables are done.
• 4 rinse and chop endive, put into broth, and cook on low.
• 5 get hamburger and mix with parmesan cheese, enough to stick it together.
• 6 roll into small balls and bake at 350 for 15 minutes on cookie sheet- drain.
• 7 mix 6-8 eggs with parmesan cheese, to make eggs thick and fluffy.
• 8 pour into broth, stir after a few minutes.
• 9 when egg dumplings are done, put meatballs in.
• 10 serve.