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Tuesday, May 19, 2015

Vegetable Lasagna Neomonde

Total Time: 1 hr 40 mins Preparation Time: 45 mins Cook Time: 55 mins

Ingredients

  • Servings: 12
  • 2 tablespoons vegetable oil
  • 1 large yellow onion, sliced
  • 1 garlic clove, minced
  • 1/4 cup sliced mushrooms
  • 1 jalapeno, chopped
  • 1/2 cup diced tomato
  • 1/4 cup sliced kalamata olive
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon paprika
  • 2 cups tomato sauce
  • 2 medium potatoes, sliced (not peeled)
  • 2 medium eggplants, sliced
  • 2 medium zucchini, sliced
  • 2 medium yellow squash, sliced
  • 1/2 lb crumbed feta cheese
  • 1/2 lb shredded swiss cheese
  • 1/2 lb shredded provolone cheese
  • 1/2 lb shredded mozzarella cheese

Recipe

  • 1 prepare a gas or charcoal grill for direct heat grilling.
  • 2 preheat oven to 350 degrees.
  • 3 lightly oil a jelly roll pan (or a cookie sheet or other large, shallow pan) and a 9x12" baking dish.
  • 4 sauce: heat oil in a lg heavy-bottomed saucepot over medium-high heat.
  • 5 add onion, garic, mushroom, and jalapeno; saute about 3 minutes until onions are soft but not browned.
  • 6 add tomatoes, olives, salt, pepper, oregano, basil, paprika and tomato sauce; bring to a boil, reduce heat to a simmer. cook, stirring frequently, for 15 minutes.
  • 7 vegetables: sprinkle oiled jelly roll pan w/ black pepper; lay sliced potatoes over the oil pan in a single layer. (if necessary, work in batches or use a second pan.) bake for 10 minutes, then set aside.
  • 8 grill eggplant, zucchini, squash until well-marked w/ char lines on both sides, about 2 mins per side.
  • 9 assembly: layer the potatoes, zucchini, and yellow squash in the bottom of the oiled baking dish.
  • 10 pour sauce evenly over the vegetables and sprinkle with feta over the sauce.
  • 11 lay sliced eggplant over the sauce and feta layers.
  • 12 sprinkle with shredded swiss, provolone, and mozzarella cheeses over top.
  • 13 cover pan with foil and bake for 45 minutes.
  • 14 remove foil and bake for 10 minutes or until cheese is bubbly and slightly browned.

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