Vegetable Cookies

Total Time: 1 hr 47 mins Preparation Time: 1 hr 30 mins Cook Time: 17 mins

Ingredients

• 1/2 cup carrots or 1/2 cup peas or 1/2 cup mixed vegetables, boiled
• 1/2 cup cheddar cheese, shredded
• 1/2 cup margarine or 1/2 cup butter
• 1 cup whole wheat flour
• 2 -3 tablespoons milk (as much as it takes, usually 2-3 tablespoons)

Recipe

• 1 boil the vegetables; make sure you overcook them (you want to be able to mash them).
• 2 in a bowl, mix the cheese with the margarine or butter; add mashed vegetables and flour; slowly add milk.
• 3 form into a dough.
• 4 place in the freezer for 1 hour.
• 5 open the dough and with a cookie cutter form into shapes.
• 6 bake at 350 degrees fahrenheit for about 15 to 20 minutes.
• 7 let them cool and enjoy.
• 8 makes about 20 to 25, depending on the size of the shapes.