Vegetable Calazone

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 cup sliced fresh mushrooms
• 3/4 cup halved and thinly sliced zucchini
• 1/2 cup sweet red pepper, chopped
• 1/4 cup sliced green onion
• 1/4 teaspoon garlic salt
• 1/4 teaspoon dried basil
• 1 (10 ounce) can refrigerated pizza crusts
• 1 cup lowfat mozzarella cheese
• 1 egg , beaten

Recipe

• 1 heat oven to 425 degrees. spray cookie sheet with non-stick cooking spray. in a bowl, combine mushrooms, zucchini, pepper and onions. sprinkle with garlic salt and basil and mix well. unroll dough and roll into a 14-inch square. cut into 4 pieces and place 1/4 cup of cheese on each square and spread to within 1/2 inch of edge. top each with 1/4 of vegetable mixture. fold dough in half over filling and press edges with fork to seal. brush each pastry with egg . cut 2 or 3 slits in top of each pastry to allow steam to escape. bake at 425 degrees for 12-15 minutes or until golden brown.