Vegetable Alfredo Enchiladas

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 2 tablespoons all-purpose flour
• 3 cups store bought alfredo sauce
• 1 3/4 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 (20 ounce) package simply potatoes diced potatoes with onion
• 1 red bell pepper, chopped
• 2 cups fresh baby spinach leaves
• 1/2 cup sun-dried tomato, drained and chopped
• 1 (7 ounce) can sweet whole kernel corn
• 1/2 teaspoon salt
• 10 -14 corn tortillas
• 6 slices bacon, cooked and crumbled
• 1 cup green onion, chopped
• 3 cups sharp cheddar cheese, grated

Recipe

• 1 for the sauce: in a saucepan over medium-low heat, combine vegetable oil and flour. whisk together and allow to bubble for 1 minute. pour in the alfredo sauce, chicken broth, salt and pepper. bring to a boil. reduce the heat and simmer while you prepare the other ingredients.
• 2 for the filling: in a large skillet over medium-high heat, add the vegetable oil. cook the potatoes and bell pepper until tender; about 10 to 12 minutes. transfer to a large bowl. using the same skillet and remaining oil, add the spinach leaves. cook until spinach is wilted; about 5 to 8 minutes. transfer spinach to the bowl of potatoes. add corn and, sun-dried tomatoes and salt. combine well.
• 3 in a small dry skillet over medium heat, lightly brown the tortillas until soft, but not crisp. preheat oven to 350 degrees.
• 4 spread 1/2 cup of the sauce in the bottom of a 9x13" baking dish. dip each tortilla into the sauce. set the sauce-soaked tortillas on a cookie sheet. onto each tortilla, place some of filling, bacon crumbles and green onions. top with a generous portion of grated cheddar.
• 5 roll up the tortilla to contain the filling. place the tortilla seam-side down in the baking dish.
• 6 repeat with the rest of the tortillas. ladle the rest of the sauce over the top of all the enhiladas.
• 7 then top with the remaining grated cheddar. bake for 25 to 30 minutes or until cheese is melted and bubbly.