Vegan Raisin Buns

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• 500 g flour
• 100 g sugar
• 1 teaspoon cardamom
• 100 g soy margarine
• 1/3 liter soymilk
• 60 g yeast
• 40 g raisins
• 1 tablespoon sugar
• 1/4 liter water

Recipe

• 1 in a pot, melt the margarine, then add soy milk and yeast (if dry yeast, mix together with dry ingredients instead).
• 2 in a large bowl, blend all the dry ingredients (flour, 100 g sugar, cardamom) and add the milk and margarine mixture. mix well. fold in raisins.
• 3 knead dough for about 5 minute let dough rise in a hot place for about 20 minutes.
• 4 turn the dough onto a floured surface and knead for 2-3 minutes.
• 5 roll dough into roughly 20 rounded biscuits. place on cookie sheet and cover with towel. let rise in a hot place about 10 more minutes.
• 6 preheat oven to 430°f.
• 7 mix together the 1 tbsp sugar and water. brush each bun with the sugar water. bake 10-15 minutes.