Triple Chocolate Truffle Cookies

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• Servings: 36
• 4 ounces unsweetened chocolate (chopped)
• 2 cups semi-sweet chocolate chips (divided in half)
• 6 tablespoons butter
• 3 eggs
• 1 cup splenda sugar blend for baking
• 1 1/2 teaspoons vanilla extract
• 1/2 cup flour
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Recipe

• 1 in the microwave, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. remove from the microwave and set aside to cool.
• 2 in a large bowl, whip eggs and splenda until thick and pale, about 2 minutes.
• 3 stir in the vanilla and the chocolate mixture until well mixed.
• 4 combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture.
• 5 fold in remaining 1 cup chocolate chips. cover dough and chill for at least an hour or overnight.
• 6 roll the chilled dough into small balls and place on an ungreased cookie sheet 2 inches apart.
• 7 bake for 9 minutes in a preheated 350°f oven. allow cookies to cool before enjoying.