Triple Chocolate Chip Cookies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup brown sugar, packed
• 6 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 3/4 cup chocolate chips
• 3/4 cup milk chocolate chips

Recipe

• 1 position a rack in the middle of the oven and preheat to 350 degrees f.
• 2 line 2 rimless baking sheets with parchment paper.
• 3 in a bowl, sift together the flour, baking soda and salt and set aside.
• 4 in a large bowl, combine the butter, brown sugar and granulated sugar.
• 5 beat with a wooden spoon until smooth.
• 6 add the egg and vanilla and beat until well blended.
• 7 slowly add the dry ingredients and stir just until incorporated.
• 8 stir in the chocolate chips.
• 9 drop the dough by heaping tablespoons onto the prepared baking sheets, spacing the cookies 2" apart.
• 10 bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched, 10 to 13 minutes.
• 11 let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
• 12 store in an airtight container at room temperature for up to 3 days.