Triple Chocolate Brownies

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1/2 cup brown sugar
• 1/3 cup butter
• 1 tablespoon honey or 1 tablespoon corn syrup
• 2 tablespoons whole milk
• 8 1/2 ounces bittersweet chocolate, chopped, divided (i used 70%)
• 2 eggs
• 1 tablespoon vanilla
• 1/2 cup flour
• 1/4 cup chickpea flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dried cranberries
• 1/4 cup chopped candy-coated milk chocolate

Recipe

• 1 preheat oven to 325f and line a 9” pan with parchment.
• 2 in saucepan over medium-high heat, bring sugar, butter, honey and milk to boil, stirring occasionally.
• 3 stir in 5 oz of the bittersweet chocolate until melted. remove from heat.
• 4 let cool 5 minutes, then beat in eggs, 1 at a time. beat in vanilla.
• 5 stir dry ingredients into chocolate mixture.
• 6 fold in remaining bittersweet chocolate, cranberries and candy coated milk chocolate.
• 7 bake 30 minutes. cool completely in the pan on a rack.