Triple Almond Cookies
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 1 cup butter, softened
- 1 1/2 cups powdered sugar
- 8 ounces almond paste, cut in small pieces
- 1 large egg
- 2 teaspoons almond extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 8 -10 ounces whole almonds (about 72 nuts)
Recipe
- 1 cream butter and powdered sugar.
- 2 add almond paste, egg and extract. beat at medium speed until smooth.
- 3 add baking soda, cream of tartar, salt & flour. mix until well blended.
- 4 shape into walnut sized balls and place on ungreased cookie sheet (line with parchment if you wish).
- 5 place 1 whole almond firmly onto top of each ball but do not flatten too far.
- 6 bake at 350 degrees for 9-10 minutes. (do not allow to brown.).
- 7 cool on sheet for 1 minute, then move to wire racks to finish cooling.
No comments:
Post a Comment