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Wednesday, May 20, 2015

Triple Almond Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups powdered sugar
  • 8 ounces almond paste, cut in small pieces
  • 1 large egg
  • 2 teaspoons almond extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 -10 ounces whole almonds (about 72 nuts)

Recipe

  • 1 cream butter and powdered sugar.
  • 2 add almond paste, egg and extract. beat at medium speed until smooth.
  • 3 add baking soda, cream of tartar, salt & flour. mix until well blended.
  • 4 shape into walnut sized balls and place on ungreased cookie sheet (line with parchment if you wish).
  • 5 place 1 whole almond firmly onto top of each ball but do not flatten too far.
  • 6 bake at 350 degrees for 9-10 minutes. (do not allow to brown.).
  • 7 cool on sheet for 1 minute, then move to wire racks to finish cooling.

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