Treasure Island Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 2/3 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 7/8 cup butter, softened (equals 14 tbs)
• 3/4 cup brown sugar, firmly packed
• 1/3 cup sugar
• 1 teaspoon vanilla
• 1 egg
• 1 1/2 cups semisweet chocolate chunks, morsels
• 3/4 cup shredded coconut, toasted lightly
• 3/4 cup macadamia nuts, chopped coarsely

Recipe

• 1 preheat oven to 375°f.
• 2 in a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
• 3 in a large mixing bowl, beat butter, brown sugar, sugar, and vanilla until creamy; then beat in egg.
• 4 gradually beat in flour mixture.
• 5 by hand, stir in chocolate chunk morsels, coconut and macadamia nuts.
• 6 drop by tablespoonfuls onto ungreased cooking sheets.
• 7 bake 10-12 minutes until edges are just lightly browned.
• 8 let stand for 2 minutes before removing cookies to wire rack to cool completely.