Thick Moist And Creamy Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (8 ounce) box brownie mix (and the ingredients it asks for)
• egg, as called for on package
• oil, as called for on package
• water, as called for on package
• 2 (8 ounce) packages philadelphia cream cheese
• 2 cups flour (as needed for dusting a pan)
• pam cooking spray

Recipe

• 1 mix up your brownie mix with an electric mixture (will be very thick).
• 2 add in the cream cheese (note: let the cream cheese sit out 2-4 days before you put it in so it’s soft).
• 3 spray your pan with pam then dust with flour.
• 4 bake as instructed on box but keep your eye on them then finished brownies will rise to be the max of 1 ½ in’ – 2 inches.