Theresa's Chocolate Mint Squares

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• 1 cup sugar
• 1/2 cup butter or 1/2 cup margarine
• 4 eggs, beaten (or 1 cup egg beaters)
• 1 cup flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 16 ounces hershey's syrup
• 3 cups confectioners' sugar
• 3 tablespoons green creme de menthe
• 3/4 cup butter
• 6 ounces chocolate chips
• 8 tablespoons butter

Recipe

• 1 mix cake layer together in large bowl.
• 2 pour into a 9x13" ungreased baking pan.
• 3 bake at 350f for 30 minutes.
• 4 cool cake completely.
• 5 mix together mint layer ingredients and spread over cake.
• 6 refrigerate.
• 7 when frosting is hard, melt glaze ingredients over low heat.
• 8 let cool slightly.
• 9 spread over mint layer.
• 10 cool before cutting.