Ten Layer Monster Bars

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1/2 cup unsalted butter, melted
• 1 1/2 ounces graham cracker crumbs
• 1 (14 ounce) can sweetened condensed milk
• 1 cup pecan halves
• 16 caramels
• 1 cup semisweet chocolate chunk
• 1 cup chocolate chips
• 1/2 cup milk chocolate chips
• 1/2 cup coarsely chopped walnuts
• 1/2 cup cashews

Recipe

• 1 cut up caramels into smalled chunks or quarters.
• 2 heat oven to 350 degrees.
• 3 line a 13 x9 pan with foil, extending over the edges and spraying with nonstick spray. then line the bottom with parchment paper.
• 4 pour melted butter in pan then tilt to spread evenly.
• 5 sprinkle graham crumbs evenly over butter.
• 6 pour condensed milk over crumbs.
• 7 then layer pecans, then caramels, then chocolate chunks, then chips, then milk chocolate chips, walnuts then cashews. press gently.
• 8 bake 25 minutes or until edges bubble gently. do not overbake.
• 9 cool completely on wire rack.
• 10 using foil edges, lift from pan. slide bars off foil onto cutting board and cut into 24 pieces. if knife sticks spray knife with non stick spray.
• 11 store up to 3 days at room temperature.