Tate's Bake Shop Chocolate Chip Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup salted butter, 2 sticks
• 3/4 cup sugar
• 3/4 cup dark brown sugar, firmly packed
• 1 teaspoon water
• 1 teaspoon vanilla
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350°f.
• 2 grease or line 2-3 cookie sheets with parchment paper.
• 3 in a large bowl, stir together flour, baking soda and salt.
• 4 in another large bowl, cream the butter and sugars, then add the water and vanilla. mix until just combined.
• 5 add eggs to the butter mixture and mix them lightly.
• 6 stir in the flour mixture. when flour is mixed in, fold in the chocolate chips.
• 7 drop 2 tablespoonfuls of the cookie dough 2-inches apart onto prepared cookie sheets. make sure the cookie sheets are well greased. i like to use parchment paper.
• 8 bake for 12-17 minutes or until the edges and centers of the cookies are golden brown.
• 9 remove from oven and allow to cool on wire racks.