Tate’s Bake Shop Old-fashioned Soft Sugar Cookies

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 44
• 3 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup salted butter, room temperature
• 2 cups sugar
• 1 tablespoon vanilla
• 1 large egg
• 1 cup sour cream

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease two cookie sheets or line them with silpat.
• 3 in a medium bowl, combine the flour, baking soda, baking powder, and salt.
• 4 in a large bowl, cream the butter and sugar until the mixture is light and fluffy.
• 5 add the vanilla and egg.
• 6 mix, scrape it down the sides of the bowl, and mix it again.
• 7 add the sour cream and mix it until it is combined.
• 8 add the flour mixture and mix it until it is combined.
• 9 drop the cookies onto the prepared cookie sheets 3 inches apart (they do spread).
• 10 bake the cookies for 15 minutes or until they are light brown.
• 11 cool them on the cookie sheets for 5 minutes, and remove them to wire cooling racks to cool completely.