Tasty Gluten-rice-corn-potato Free Chocolate Chip Cookies

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• 1/2 cup butter, softened
• 1/3 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup sorghum flour
• 7 tablespoons tapioca starch
• 1 1/2 tablespoons millet
• 1/4 teaspoon xanthan gum
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon baking soda
• 1/2 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350°.
• 2 cream the butter and both sugars together.
• 3 add egg and vanilla and beat until fluffy.
• 4 in a separate bowl whisk together all dry ingredients - from sorghum flour through baking soda.
• 5 slowly add in the dry mix to the rest.
• 6 fold in chocolate chips.
• 7 drop cookies onto lined or non stick baking sheet - heavy spoonfuls of dough a couple inches apart to allow for spread.
• 8 bake for approx 16-18 minutes until a deep tan (they don't quite turn golden brown like wheat based cookies do).