Sweet Fuyu Persimmon Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 fuyu persimmons, peeled and cut into small cubes
• 1 cup pomegranate seeds
• 1/4 cup pecans, chopped coarsely and toasted
• 2 tablespoons fresh squeezed orange juice

Recipe

• 1 if you need to toast the pecans, you can do so in a dry frying pan on the stove top or in the oven on a cookie sheet.
• 2 stove top would be over medium heat constantly stirring for a few minutes until lightly browned.
• 3 oven at 350 for about 5 minutes, make sure to check after a few minutes and give them a toss. let cool.
• 4 gently fold ingredients together.
• 5 recommended to serve at room temperature.
• 6 refrigerate leftovers.