Sweet Chilli Heat Wings

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 kg chicken wings
• 1 cup liquid honey
• 8 minced garlic cloves
• 2 -4 tablespoons sambal oelek
• 1 tablespoon chili powder
• 1/2 teaspoon cinnamon
• 2 limes, juice of
• 1 dash ground nutmeg
• salt and pepper
• 1 -2 tablespoon cornstarch

Recipe

• 1 mix all the together (except for the wings and cornstarch)in a bowl. put raw wings in a large ziplock bag, pour marinate over the wings mix thoroughly seal bag and refrigerate for 2-4 hours.
• 2 preheat oven to 400°f
• 3 lay wings in a single layer on a foiled cookie sheet; pour remaining marinade in a pot. bake wings for 30 minutes.
• 4 while wings are baking, bring the marinade to a full boil over medium-high heat; boil for 1 minute stirring constantly.
• 5 when wings are done, drain the excess liquid into the marinade in the pot.
• 6 mix cornstarch with a few tablespoons of water stir until completely dissolved. stir this cornstarch mixture into the hot marinade; bring to a boil stirring constantly and it should form into a very thick sauce.
• 7 ;pour sauce over wings return to the oven and cook for 30-40 minutes.
• 8 careful they will be extremely hot!