Super Sugar Cookies With Creamy Frosting
Total Time: 3 hrs 7 mins
Preparation Time: 3 hrs
Cook Time: 7 mins
Ingredients
- cookie
- 1/3 cup butter or 1/3 cup margarine
- 1/3 cup shortening
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- creamy frosting (optional)
- 1 cup shortening
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon vanilla extract
- 4 1/2 cups sifted powdered sugar
- 3 -4 tablespoons milk
Recipe
- 1 cookies.
- 2 beat butter and shortening on medium to high speed for 30 seconds.
- 3 add sugar, baking powder, and a dash of salt.
- 4 beat until combined, scraping bowl.
- 5 beat in egg and vanilla.
- 6 beat in as much of flour as you can with mixer.
- 7 stir in remaining flour.
- 8 divide dough in half. if necessary, cover and chill dough for 3 hours or until easy to handle.
- 9 roll onto a lightly floured surface, roll half at a time to 1/8 inch thick.
- 10 using a 2 1/2-inch cookie or biscuit cutter, cut into desired shapes.
- 11 place on ungreased cookie sheet.
- 12 bake in a 375 degree oven for 7 to 8 minutes or until edges are firm and bottoms are lightly browned.
- 13 cool on a rack
- 14 creamy frosting.
- 15 beat shortening, vanilla, and extract with an electric mixer on medium speed for 30 seconds.
- 16 slowly add half of the powdered sugar, beating well.
- 17 add 2 tablespoons of the milk.
- 18 gradually beat in remaining powdered sugar and enough remaining milk to reach spreading consistency.
- 19 you can add food coloring but remember to reduce milk slightly.
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