Strawberry Lemon Cheesecake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 cups cookie crumbs
• 1/4 cup finely chopped almonds
• 1/4 cup butter, melted
• 400 g cream cheese (room temperature)
• 1/2 cup low fat quark
• 2 lemons
• 1 cup pureed strawberry
• 2 tablespoons sugar (or add more if you're a sweet tooth)
• 1 (1/4 ounce) package unflavoured gelatin
• 500 g chopped strawberries
• 2 -3 tablespoons sugar

Recipe

• 1 for crust:.
• 2 mix cookie crumbs and almonds together. add melted butter and combine.
• 3 press into platter or springform pan and put into the fridge.
• 4 for filling:.
• 5 prepare the gelatine according to the directions (if it says to add a lot of liquid, reduce this amount to no more than 50 ml).
• 6 mix cream cheese and quark together on low with a mixer.
• 7 zest the lemon.
• 8 add the zest, juice from lemons, strawberries, and sugar. mix on medium until 'fluffy'.
• 9 add the gelatine and mix on low.
• 10 spread filling over the crust. refrigerate overnight. serve with sugared strawberries.