Shreddies Pecan Crunch

Total Time: 38 mins Preparation Time: 8 mins Cook Time: 30 mins

Ingredients

• 4 cups shreddies cereal
• 1 cup pretzel stick, broken up
• 1 cup coarsely chopped pecans
• 1/2 cup golden raisin
• 2 teaspoons ground cinnamon
• 1/2 cup firmly packed brown sugar
• 1/4 cup margarine
• 1/4 cup corn syrup
• 1/4 teaspoon baking soda

Recipe

• 1 preheat oven to 250f and lightly grease a large cookie sheet.
• 2 combine first 5 ingredients in a large bowl; set aside.
• 3 drizzle: in a medium sauce pan put sugar, margarine and corn syrup. at medium-high heat, bring to a boil, stirring constantly. let boil exactly 2 min's without stirring.
• 4 add baking soda and stir vigourously until foamy!
• 5 pour drizzle over shreddies mix and toss to coat. spread on cookie sheet and bake 30 minute until lightly toasted and crispy.