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Thursday, May 21, 2015

Safe-to-eat Cookie Dough

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup margarine
  • 1/4 cup sugar
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract

Recipe

  • 1 combine the flour, baking soda and salt.
  • 2 in a separate dish, cream margarine and sugars together, and then blend in vanilla.
  • 3 gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.

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