Zucchini Pizza

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 (14 ounce) packages pizza dough, from the refrigeration section of the grocery store
• salt and pepper
• 2 cups ricotta cheese
• 8 garlic cloves, minced
• 4 cups mozzarella cheese
• 2 medium zucchini, ends trimmed and sliced 1/4 inch thick

Recipe

• 1 preheat oven to 400 degrees.
• 2 drizzle olive oil on one large or two small cookie sheets, then roll out the dough. poke with fork and season with salt and pepper. place in the oven for 5 or 6 minutes.
• 3 in a medium bowl, mix the ricotta with the garlic. cover crust in mixture and top with mozarella cheese. return to the oven for 12 to 13 minutes.
• 4 heat a large skillet over medium heat. heat the zucchini in the skillet on both sides until crisp tender. scatter on top of pizza and cook an additional 2 to 3 minutes.
• 5 serve large squares of the pizza hot from the oven.