Turkish Aegean Style Arugula & Walnut Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 bunch arugula
• 2 tablespoons pine nuts
• 1/3 cup shelled walnuts
• 1/4 cup fresh dill
• 1/2 cup fresh parsley
• 2 eggs
• 2 tablespoons grated mild cheddar cheese (taze kasar)
• 2 tablespoons flour
• 1 pinch salt
• 1 tablespoon olive oil
• 2 garlic cloves
• 1 lemon, juice of
• 4 tablespoons fresh lemon
• 1 pinch salt
• 1 pinch black pepper

Recipe

• 1 combine eggs, grated cheese, flour, salt & pepper in a bowl and mix for 2 - 3 minutes.
• 2 heat 1 tablespoon olive oil in a small skillet and cook the crouton mixture as if it were an omellette, browning on each side before setting aside to cool.
• 3 after cooking, cut with cookie cutters and use to decorate salad.
• 4 tear arugula into coarse pieces and place in salad bowl. add finely minced dill and parsley and toss together.
• 5 brown pine nuts in skillet and sprinkle over salad along with walnuts.
• 6 combine finely minced garlic, lemon juice, olive oil, salt and pepper in a small bowl, mix together well and pour over salad.