Williamsburg Almond Puff Pastry

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1/2 cup butter
• 1 tablespoon cold water
• 1 cup water
• 1/2 cup butter
• 1 cup flour
• 1 tablespoon almond extract
• 3 eggs
• 3 tablespoons melted butter
• 1 cup powdered sugar
• 1 tablespoon milk

Recipe

• 1 pastry: cut butter into flour until crumbly.
• 2 sprinkle with cold water and mix until it forms a ball.
• 3 divide dough in half; press each section into a 2 x 12-inch strip on cookie sheet, about 2 inches apart.
• 4 filling: bring water and butter to a boil; remove from heat.
• 5 add almond extract and stir in flour.
• 6 beat eggs in one at a time.
• 7 place batter over crust.
• 8 fold pastries over lengthwise and seal edges with water.
• 9 bake at 350f for 40-45 minutes until lightly browned.
• 10 cool.
• 11 frosting: combine ingredients and spread over pastry.