Toasted Almond & Cherry Chocolate Bark

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 3/4 cup almonds, toasted and chopped
• 3/4 cup dried cherries
• 12 ounces semisweet chocolate, chopped
• 8 ounces chocolate, chopped

Recipe

• 1 in a small bowl, combine the almonds and cherries; set aside.
• 2 melt the semisweet chocolate over low heat in a 2 quart saucepan, stirring constantly. in a 1 quart saucepan, melt the chocolate over low heat, stirring constantly. remove both saucepans from the heat.
• 3 stir half of the almond mixture into the semisweet chocolate. on a large cookie sheet, spread semisweet chocolate mixture to about 1/4" thickness. drop the chocolate by tablespoons onto the semisweet chocolate mixture. with the tip of your knife, swirl chocolates together for a marbles look. sprinkle with the remaining almond mixture.
• 4 refrigerate at least 1 hour or until firm. break the bark into pieces. store in the fridge for up to 1 month (believe me, it won't last that long!).