Ingredients
- 1/2 cup light margarine
- 1/4 cup splenda sugar substitute
- 1 teaspoon vanilla
- 3/4 cup whole wheat flour
- 1/8 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
Recipe
- 1 mix margarine, splenda and vanilla.
- 2 add in flour & baking powder.
- 3 add in chocolate chips.
- 4 separate into 12 balls and flatten slightly.
- 5 bake at 300°f for 10 minutes.
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